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How to
Why Seitan?
By Course
- Breakfasts
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- Dinners
- Sides
- Snacks
By Method
- Air Fryer
- Baking
- Crockpot
- Grill
- Oven
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My name is Kari, and if there’s one thing you should know about me, it’s this: I really, truly love food. Cooking it, eating it, sharing it, taking pictures of it, and even writing about it, it’s all part of who I am.

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