Seitan Chorizo Recipe

I remember the first time I made seitan chorizo and it was a total mess because I forgot the liquid smoke but somehow it still tasted amazing and ever since then I’ve made this seitan chorizo so many times that I can whip it up in my sleep and every time I make seitan chorizo I feel a little proud because it’s just that good and comforting.

Sometimes when I’m in a rush I skip kneading the dough perfectly and honestly it still turns out chewy and flavorful so you don’t need to stress too much because seitan chorizo is forgiving and even my kids who are picky love it when I make seitan chorizo especially when I pan-sear it to get that golden crust and I love how the smell fills the kitchen and makes everyone curious.

One day I tried adding roasted red peppers and a little extra paprika to my seitan chorizo and oh wow, it was a flavor explosion and I couldn’t believe how easy it was to change it up without breaking the recipe so seitan chorizo is not just versatile it’s also fun to experiment with.

I usually eat my seitan chorizo with toast or in a sandwich with avocado or in tacos with fresh salsa or chopped veggies and sometimes I mix it into a salad with quinoa or in a pasta dish with tomato sauce or even as a side with roasted potatoes or I crumble it over nachos and it’s all delicious I especially love it with my vegan mac and cheese or in a breakfast burrito both of these recipes are fantastic with seitan chorizo and make every meal feel special.

Ingredients

• 1 cup vital wheat gluten
• 3 tablespoons chickpea flour
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup water or vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce or tamari
• 1 tablespoon olive oil
• Optional: 1 teaspoon liquid smoke for extra smoky flavor

Kitchen Equipment Needed

• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Baking sheet or steaming setup
• Aluminum foil or parchment paper
• Skillet or frying pan

How To Make Seitan Chorizo ?

Step 1: Mix the Dry Ingredients

In a large mixing bowl combine the vital wheat gluten chickpea flour smoked paprika garlic powder onion powder cumin chili powder salt and black pepper Whisk them together until evenly mixed

Step 2: Combine the Wet Ingredients

In a separate bowl mix water or vegetable broth tomato paste soy sauce and olive oil You can add liquid smoke here if you want extra smokiness Stir until smooth

Step 3: Make the Dough

Slowly pour the wet ingredients into the dry mixture Stir with a spoon until it starts forming a dough Use your hands to knead it for 3-5 minutes until elastic and slightly sticky

Step 4: Shape the Chorizo

Divide the dough into 2-3 equal portions Roll each portion into a log shape about 6 inches long Wrap each log tightly in aluminum foil twisting the ends like a candy

Step 5: Cook the Seitan Chorizo

You can either steam the wrapped chorizo for 45 minutes or bake in a preheated oven at 350°F (175°C) for 40 minutes Check that it is firm to the touch after cooking Let it cool before unwrapping

Step 6: Sear for Extra Flavor

Heat a skillet over medium heat Add a little oil and sear the cooked chorizo on all sides until golden brown This step adds a delicious crust and extra flavor

Step 7: Serve and Enjoy

Slice the seitan chorizo and serve in sandwiches tacos salads or with roasted vegetables It stores well in the fridge for up to a week or can be frozen for longer storage

Notes and Tips

You can make mini chorizo bites instead of logs for quick snacks Use different spices like smoked chili or fennel seeds to change the flavor.

Variations

You can add finely chopped sun-dried tomatoes olives or roasted red peppers to the dough for extra texture. You can also coat the cooked chorizo in barbecue sauce or vegan cheese for a different twist.

FAQ

What is Seitan Chorizo made of?

It is made from vital wheat gluten with spices like paprika garlic chili powder and soy sauce

Can I freeze Seitan Chorizo?

Yes wrap it tightly and freeze for up to 3 months

Is Seitan Chorizo gluten-free?

No it contains wheat gluten so not suitable for gluten-free diets

How long does it last in the fridge?

About one week in an airtight container

Can I bake instead of steam?

Yes baking at 350°F for 40 minutes works perfectly

Can kids eat Seitan Chorizo?

Yes but make sure the spices are mild

What can I serve it with?

Sandwiches tacos salads pasta or roasted veggies

Can I make it spicy?

Yes increase the chili powder or add chopped fresh chili

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